After receiving a dose of Bavarian culture in Innsbruck, we headed to the center of Lederhosen, schnitzel, and Weisbiers. We were lucky enough to be accommodated by Fleur and Mike’s friends Marina and Margot, who set us up with their great apartment close to the city center.
On our first day we took a guided tour of Dachau. It was a humbling experience learning about the first and longest running concentration camp.
The following night was a little lighter, as we joined a food and beer tour to learn all about Munich’s great history of brewing.
One thought on “Beers by the Liter: Munich”
Keep the photos coming! Loved seeing Munich in your photos. 🙂
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